Nutrixe
Fifteen Square Metres
Gluten-free menuSmall 15 m² restaurant (sign: XV) serving seasonal sharing plates, Wednesday to Saturday. The menu is entirely gluten-free; the focaccia is made with wheat starch from which the gluten has been removed. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Wednesday18:00 – 22:00
- Thursday18:00 – 22:00
- Friday18:00 – 22:00
- Saturday12:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 30/09/2026: the menu page of the official website states that the menu is entirely gluten-free, but the bread is made with deglutenised wheat starch, which is present in the kitchen — worth mentioning if you are allergic to wheat. Gluten-free beers are listed, with no further detail.
