NutrixeBakery · Vigo
Pan Para Todos
100% gluten-freePan Para Todos is Vigo's first bakery specializing in gluten-free products, accredited since 2015 by the Celiac Association of Galicia (ACEGA). Bread, pastries, empanadillas and artisan pizzas, with home delivery available.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 18:00
- Tuesday09:00 – 18:00
- Wednesday09:00 – 18:00
- Thursday09:00 – 18:00
- Friday09:00 – 18:00
- Saturday09:00 – 14:30
- Closed today
15 Rúa Manolo Martínez, 36210, Vigo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via Vive Sin Gluten and the official website panparatodos.es.
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