Nutrixe
Bakery · Vigo
Celidulce
100% gluten-freeA bakehouse in Vigo, entirely gluten-free: bread, sweet pastries, sweet and savory Galician empanadas, custom cakes — everything is made with celiacs in mind, without exception.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 14:00
- Tuesday09:00 – 14:00
- Thursday09:00 – 14:00
- Friday09:00 – 14:00
- Saturday10:00 – 14:00
- Closed today
R. do Ecuador, 36203, Vigo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website celidulce.com.es: slogan "Un obrador ¡100% #SINGLUTEN!" (A 100% gluten-free bakehouse).
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