Nutrixe
Restaurant · Seville
Poseidón
100% gluten-freeAn iconic fried-fish restaurant in Seville's Kansas City neighborhood, fully converted to gluten-free: fried fish, grilled dishes and homemade desserts, with no wheat-based product served in the dining room.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 16:3020:00 – 23:30
- Tuesday12:00 – 16:3020:00 – 23:30
- Wednesday12:00 – 16:3020:00 – 23:30
- Thursday12:00 – 16:3020:00 – 23:30
- Friday12:00 – 24:00
- Saturday12:00 – 24:00
- Sunday12:00 – 17:0020:00 – 23:30
- Closed today
Av. de Kansas City, 41007, Sevilla
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Cross-checked, consistent sources: redsevillasingluten.org ("establecimiento 100% SIN GLUTEN"), detapasconchencho.es.
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