NutrixeRestaurant · Seville
La Bastarda Triana
100% gluten-freeModern Andalusian restaurant in Triana, entirely gluten-free, with a "zero risk" commitment for people with coeliac disease. The brand has a second location, La Bastarda Centro, on Plaza San Francisco.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday13:00 – 16:0020:00 – 00:00
- Tuesday13:00 – 16:0020:00 – 00:00
- Wednesday13:00 – 16:0020:00 – 00:00
- Thursday13:00 – 16:0020:00 – 00:00
- Friday13:00 – 16:3020:00 – 00:00
- Saturday13:00 – 16:3020:00 – 00:00
- Sunday13:00 – 16:3020:00 – 00:00
- Closed today
Plaza Joaquín Arbide 7, 41010, Sevilla
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website labastardasevilla.com: "Restaurante 100% sin gluten en Sevilla"; member of the Red Sevilla Sin Gluten. Opening hours published on the website. No FACE certification mentioned.
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