Nutrixe
Delícies Sense Gluten
Wheat-free, uses oatsFamily-run artisan bakery and patisserie on Torras i Bages street in Sabadell, presenting itself as a maker of gluten-free bread, pastries and viennoiserie (other shops in Manresa, Mataró and Vic). Breads, pastries, cocas, pizzas and cakes; one bread in the range contains oats, which are poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday09:00 – 13:3016:30 – 20:00
- Wednesday09:00 – 13:3016:30 – 20:00
- Thursday09:00 – 13:3016:30 – 20:00
- Friday09:00 – 14:0016:30 – 20:00
- Saturday09:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the business as a maker of gluten-free bread, pastries and viennoiserie, lists the Sabadell shop and includes an oat bread in its range.
