Nutrixe
La Sandvitxeria SBD
Gluten-free menuACC certifiedHome-style cooking and sandwich restaurant in Sabadell: most dishes can be prepared gluten-free, in a part of the kitchen with dedicated utensils. Mixed kitchen, risk of cross-contamination; accredited by the Celíacs de Catalunya association.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Tuesday20:00 – 23:30
- Wednesday20:00 – 23:30
- Thursday20:00 – 23:30
- Friday20:00 – 23:30
- Saturday20:00 – 23:30
- Sunday20:00 – 23:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- ACC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 04/10/2026: the "Sense gluten" page of the official website states that most dishes can be made gluten-free, in a part of the kitchen where every machine and utensil is reserved for gluten-free; the public register of the Catalan coeliac association lists the establishment as accredited. The rest of the kitchen works with gluten: mixed kitchen, risk of cross-contamination.
