NutrixeHERBIVORE PLANT BASED & FERMENTED FOOD
100% gluten-freeVegan café and shop in Reus's old town, specialising in fermented foods: organic or local plant-based cooking, entirely gluten-free and lactose-free, pastries, house-made fermented groceries (miso, amazake, dairy alternatives) and cooking workshops. The venue says it is accredited as a gluten-free establishment by the Associació de Celíacs de Catalunya.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:30 – 13:3017:30 – 20:30
- Wednesday09:30 – 13:3017:30 – 20:30
- Thursday09:30 – 13:3017:30 – 20:30
- Friday09:30 – 13:3017:30 – 20:30
- Saturday09:30 – 13:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website describes a plant-based menu that is entirely gluten-free and lactose-free, and an establishment accredited as gluten-free by the Associació de Celíacs de Catalunya.
