NutrixePastry shop · Pamplona
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100% gluten-freeAn artisan cookie workshop in Pamplona, entirely gluten-free, founded by a celiac pastry chef with the idea that "nobody notices everything is gluten-free": indulgent cookies, cinnamon rolls, and a variety of pastries.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:30 – 14:0017:00 – 20:30
- Tuesday10:30 – 14:0017:00 – 20:30
- Wednesday10:30 – 14:0017:00 – 20:30
- Thursday10:30 – 14:0017:00 – 20:30
- Friday10:30 – 14:0017:00 – 20:30
- Closed today
C. Remiro de Goñi, 31010, Pamplona
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — OKdiario and Prensa Mercosur (2025-2026) confirm a 100% gluten-free workshop founded by Alfonso Vegas, himself a celiac. Delivery throughout Spain.
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Nearby
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