NutrixeBakery · Pamplona
Pan sin gluten La Panacea
100% gluten-freeOrganic gluten-free bakery on Calle Miguel Astráin in Pamplona: it mills its own whole grains and uses natural sourdough for its breads, cakes and biscuits. Bakery open on weekdays, online shop and home delivery.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 15:30
- Tuesday08:30 – 15:30
- Wednesday08:30 – 15:30
- Thursday08:30 – 15:30
- Friday08:30 – 15:00
- Closed today
C. de Miguel Astráin, 31006, Pamplona
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents La Panacea as an organic, gluten-free bakery, an "obrador eco sin gluten".
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Nearby
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