NutrixeRestaurant · Oviedo
Restaurante El Fartuquin
100% gluten-freeFACE certifiedA gluten-free institution in Oviedo, voted Spain's best gluten-free restaurant by FACE in 2019: traditional Asturian cuisine (fabada, cachopo) and cider house fare, 100% gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday13:00 – 16:0020:00 – 24:00
- Wednesday13:00 – 16:0020:00 – 24:00
- Thursday13:00 – 16:0020:00 – 24:00
- Friday12:00 – 16:0020:00 – 24:00
- Saturday13:00 – 16:0020:00 – 24:00
- Closed today
C. Carpio, 33009, Oviedo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- FACE certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by several celiac associations (Asociación Celíaca Principado de Asturias) and by the 2019 FACE award for Spain's best gluten-free restaurant.
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