Bakery · Oviedo
La Amasería
100% gluten-freeA 100% gluten-free artisan workshop in the heart of Oviedo's historic center, specializing in pastries, bagels, wraps, and empanadas; it also supplies gluten-free bread to several restaurants in the city.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 23:30
- Tuesday08:30 – 23:30
- Wednesday08:30 – 23:30
- Thursday08:30 – 23:30
- Friday08:30 – 00:30
- Saturday09:30 – 00:30
- Sunday09:30 – 18:00
- Closed today
La esquina del Peso, 33009, Oviedo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by the official website laamaseria.com ('100% sin gluten' — 100% gluten-free) and the Glovo listing.
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Nearby
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