Bakery · Oviedo

La Amasería

100% gluten-free

A 100% gluten-free artisan workshop in the heart of Oviedo's historic center, specializing in pastries, bagels, wraps, and empanadas; it also supplies gluten-free bread to several restaurants in the city.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Monday08:30 – 23:30
  • Tuesday08:30 – 23:30
  • Wednesday08:30 – 23:30
  • Thursday08:30 – 23:30
  • Friday08:30 – 00:30
  • Saturday09:30 – 00:30
  • Sunday09:30 – 18:00
4.2★ Google reviews92 reviews
La esquina del Peso, 33009, Oviedo

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Confirmed by the official website laamaseria.com ('100% sin gluten' — 100% gluten-free) and the Glovo listing.

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