NutrixePink's
Gluten-free optionsA smash burger counter of the Madrid chain Pink's on Calle Viriato: aged beef burgers, fries and a potato-bun dessert. Mixed kitchen: the burgers are available on a gluten-free bun, but the restaurant warns that it cannot rule out cross-contamination.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday13:00 – 16:0020:00 – 23:30
- Tuesday13:00 – 16:0020:00 – 23:30
- Wednesday13:00 – 16:0020:00 – 23:30
- Thursday13:00 – 16:0020:00 – 23:30
- Friday13:00 – 16:0020:00 – 23:30
- Saturday13:00 – 16:0020:00 – 23:30
- Sunday13:00 – 16:0020:00 – 23:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the allergen chart published on the official website offers the burgers on a gluten-free bun, stating that the absence of cross-contamination cannot be guaranteed; the other buns contain gluten.
