Nutrixe
Pastry shop · Madrid
Nicolina
100% gluten-freeMadrid patisserie: cakes, pastries and bread, lactose-free and with no added sugar. The business describes a 100% gluten-free artisan bakery.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 20:00
- Tuesday09:00 – 20:00
- Wednesday09:00 – 20:00
- Thursday09:00 – 20:00
- Friday09:00 – 20:00
- Saturday10:00 – 20:00
- Sunday10:00 – 20:00
- Closed today
C. del Conde de Peñalver, 18, 28006, Madrid
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 4, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 04/10/2026: the official website describes an « obrador ... de fabricación artesanal 100% sin gluten » and lists the shop at C. del Conde de Peñalver, 18.
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