Nutrixe
Bakery · Madrid
LEON THE BAKER – Montecarmelo
100% gluten-freeBakery in Montecarmelo, part of a brand whose products are all gluten-free and lactose-free. Sesame and egg are used in the bakery.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 20:00
- Tuesday08:30 – 20:00
- Wednesday08:30 – 20:00
- Thursday08:30 – 20:00
- Friday08:30 – 20:00
- Saturday08:30 – 20:00
- Sunday08:30 – 20:00
- Closed today
Avenida del Monasterio de El Escorial, 33, 28049, Madrid
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the shops page of the official website lists “Montecarmelo”, Avenida Monasterio del Escorial 33, and its FAQ states that all products are gluten-free and lactose-free; certification announced by the establishment.
Does something look incorrect? Report it
Nearby
Restaurant · Madrid · ★ 4.9Okashi Lavapies100% gluten-freeRestaurant · Madrid · ★ 4.8Bastardi - Restaurante Sin Gluten100% gluten-freeRestaurant · Madrid · ★ 4.8WARAKU100% gluten-freeRestaurant · Madrid · ★ 4.8Empanadas Maíz SaborWheat-free, uses oatsPastry shop · Madrid · ★ 4.8chök | Pastelería sin gluten100% gluten-free
