NutrixeSingluteneria
Gluten-free menuA bakery-pastry shop specializing in gluten-free sourdough bread, a collaborator with the Coeliac Association of Madrid - a serious address, even though its website does not explicitly claim a 100% dedicated workshop.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Tuesday10:00 – 14:00
- Wednesday10:00 – 14:00
- Thursday10:00 – 14:0017:30 – 19:30
- Friday10:00 – 14:0017:30 – 19:30
- Saturday10:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Range made up entirely of gluten-free products, 'colaborador' status with the Asociación de Celiacos de Madrid. No clear statement of the 'obrador 100% sin gluten' type was found. Classified as gf_menu as a precaution.
