NutrixeRestaurant · Barcelona
Messie Sin Gluten
100% gluten-freeA 100% gluten-free pizzeria on Carrer de Muntaner, known for its thin crusts made from rice and corn flour, its pasta dishes and its gluten-free craft beers.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 23:30
- Tuesday12:00 – 23:30
- Wednesday12:00 – 23:30
- Thursday12:00 – 23:30
- Friday12:00 – 23:30
- Saturday12:00 – 23:30
- Sunday12:00 – 23:30
- Closed today
Carrer de Muntaner, 08036, Barcelona
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as dedicated by the official website messiepizza.es ("Messié Pizza Sin Gluten" page) and, above all, an Associació de Celíacs de Catalunya certification claimed by the business, cited by several sources. Address Muntaner 109 verified via celiacscatalunya.org.
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