NutrixeIl Piccolo Focone
Gluten-free menuACC certifiedLigurian trattoria-pizzeria in El Clot, fresh pasta and artisan pizzas with or without gluten, accredited by the Celíacs de Catalunya association. Mixed kitchen: wheat-flour pizzas in the same kitchen.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Tuesday13:30 – 15:3020:30 – 23:00
- Wednesday13:30 – 15:3020:30 – 23:00
- Thursday13:30 – 15:3020:30 – 23:00
- Friday13:30 – 15:3020:30 – 23:00
- Saturday13:30 – 15:3020:30 – 23:00
- Sunday13:30 – 15:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- ACC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 04/10/2026: the public register of the Catalan coeliac association lists the business as accredited, at this same address; the official website gives the address, the opening hours and pizzas and pasta “con y sin gluten”.
