NutrixeCreperie · Barcelona
Creperia Krampus sin gluten
100% gluten-freeArtisan crêperie on Carrer de Saragossa in Barcelona that presents itself as a gluten-free crêperie and brunch spot. Breton galettes and crêpes have been made since 2002 with naturally gluten-free flours such as buckwheat, millet and rice.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday18:30 – 23:00
- Tuesday10:30 – 23:00
- Wednesday10:30 – 23:00
- Thursday10:30 – 23:00
- Friday10:30 – 23:00
- Saturday10:30 – 23:00
- Sunday10:30 – 22:30
- Closed today
C/ de Saragossa, 08006, Barcelona
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the venue as a "creperia artesana sense gluten" and states that it uses gluten-free flours (buckwheat, millet, rice).
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