NutrixeBakery · Barcelona
Cèlia - Obrador Sin Gluten
100% gluten-freeA 100% gluten-free (and lactose-free) bakehouse in Barcelona, with two workshops it presents as certified in the Les Corts and Sagrada Família neighborhoods; awarded Catalonia's best artisan gluten-free bread in 2023.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Sunday08:00 – 15:00
- Closed today
Carrer de la Pobla de Lillet, 08028, Barcelona
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Website celiasingluten.com: "Tot el que fem a Cèlia és 100% sense gluten" (Everything we make at Cèlia is 100% gluten-free), workshops described as "espais certificats 100% sense gluten" (certified 100% gluten-free spaces).
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