Nutrixe
Restaurant · Alicante
NONNA CELIA - San Juan
100% gluten-freeAn Italian restaurant that grew out of the La Taverna dell'Artista project (2010), now 100% gluten-free: fresh pasta, pizza and desserts made daily in-house, with no gluten-containing options anywhere on the menu.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday19:00 – 23:00
- Wednesday13:00 – 16:0019:00 – 23:00
- Thursday13:00 – 16:0019:00 – 23:00
- Friday13:00 – 16:0019:00 – 23:00
- Saturday13:00 – 16:0019:00 – 23:30
- Sunday13:00 – 16:0019:00 – 23:00
- Closed today
c/ Historiador Vicente Ramos, 03540, Alicante
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by the website nonnacelia.com and the local celiac association listing, which state there are no gluten-containing products on the menu.
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Nearby
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