Nutrixe
Ice cream · Alicante
Cioccolato Puro d'Italia
100% gluten-freeCioccolato Puro d'Italia is a 100% gluten-free artisan Italian gelateria-chocolate shop in the heart of Alicante, with dedicated gluten-free cones and vegan options. No gluten-containing ingredient enters the workshop, eliminating any risk of cross-contamination.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday00:00 – 22:30
- Tuesday00:00 – 22:30
- Wednesday00:00 – 22:30
- Thursday00:00 – 22:30
- Friday12:00 – 00:00
- Saturday12:00 – 00:00
- Sunday00:00 – 23:30
- Closed today
C. San Francisco, 03001, Alicante
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via the official Instagram account; address and phone number match.
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