Nutrixe
Bakery · Wroclaw
Piekarnia Zdrowe Bezglutenowe
100% gluten-freeMBG certifiedGluten-free bakery in Wrocław: breads and rolls made with buckwheat, millet, almond or rice flour, keto bread, and soups in jars sold at the same counter. The venue describes itself as entirely gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 16:00
- Tuesday08:00 – 16:00
- Wednesday08:00 – 16:00
- Thursday08:00 – 16:00
- Friday08:00 – 16:00
- Closed today
ul. Sułowska 22c, 51-180, Wrocław
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- MBG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 30/09/2026: the official website announces “100% gluten-free” meals and a pick-up counter open on weekdays at Sułowska 22c; the bakery is listed in the Menu Bez Glutenu register of the Polish coeliac association. Whether oats are used is not stated.
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Nearby
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