Wrocław has 4 verified addresses, and all 4 are fully dedicated: not a grain of wheat flour on the premises. The city has a clear profile — bread and sweets are covered, not a sit-down meal. Two café-pastry shops belong to the same network, Fit Cake, and two addresses fall under the “Menu Bez Glutenu” program run by the Polish association for people with celiac disease.
The city in numbers
Bread: two addresses, two uses
WOLNA - piekarnia bezglutenowa, ulica Nowowiejska 13, is Wrocław’s first 100% gluten-free bakery, a branch of the WOLNA network: sourdough and yeasted breads, plain or with seeds, sun-dried tomatoes or olives, made with no trace of gluten. The address and phone number are confirmed by menubezglutenu.pl, the official Instagram account and the house website; the bakery is rated 4.6/5 over 146 reviews.
Świat bez glutenu, ulica Tadeusza Kościuszki 105, combines two functions: a bakery — fresh bread, rolls, cakes, pastries — and a shop section with gluten-free flours, cereals, pasta and snacks. The house delivers across Poland, with weekly shipments. Celiakia.pl attests to its membership in the “Menu Bez Glutenu” program, confirmed by the official website. This is the address for groceries if you’re staying in an apartment.
The two Fit Cake café-pastry shops
Fit Cake, ulica Tęczowa 80, is a café-pastry shop that’s 100% gluten-free, free of added sugar and lactose-free, with keto, vegan and low-FODMAP options: cakes, pastries, donuts and pancakes made on site. Celiakia.pl, menubezglutenu.pl as well as the official pages confirm the exact address, Tęczowa 80/1C.
NIEcukiernia FIT CAKE, ulica Marszałka Józefa Piłsudskiego 89A, is the network’s second location in the city: cakes, pancakes, ice cream and drinks that are gluten-free and sugar-free, in keto, vegan and lactose-free versions. The nuance worth knowing: its verification rests on atly.com, restaurantguru.com, wanderlog.com and the network’s Facebook page — not on a certification listing specific to this address, as is the case for the one on ulica Tęczowa. The chain has other, uncertified branches elsewhere: ask at the counter.
Our tips on site
- Say “Mam celiakię.” It’s the phrase that triggers precautions; “bez glutenu” alone is often taken as a dietary preference.
- Look for the “Menu Bez Glutenu” mention. It’s the certification program of the Polskie Stowarzyszenie Osób z Celiakią i na Diecie Bezglutenowej, the Polish association for people with celiac disease and people on a gluten-free diet; two of our four addresses carry it.
- Plan your savory meal elsewhere. Our four verified addresses are a café, a pastry shop, a bakery and a grocery store. Work with what you can take away, or announce your celiac disease at an unverified restaurant — knowing nothing is guaranteed there.
- Continuing in Poland? Our guide to gluten-free travel in Poland covers the rest of the country.
Explore the 4 addresses
Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 4 are on the Nutrixe map — and if your Wrocław address is missing, suggest it. The full list is on our page gluten-free restaurants in Wrocław, and dedicated kitchen or gluten-free menu, the difference explains why this distinction changes everything.
Figures at the time of publication. The database grows every week: today's exact count is always on the map.