Nutrixe
The Chef House
Gluten-free menuMBG certifiedItalian and international restaurant in Mokotów whose oven bakes only gluten-free pizza, with gluten-free versions of pasta, starters, fish and desserts. The rest of the menu contains gluten. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday12:00 – 22:00
- Tuesday12:00 – 22:00
- Wednesday12:00 – 22:00
- Thursday12:00 – 22:00
- Friday12:00 – 22:00
- Saturday12:00 – 22:00
- Sunday12:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- MBG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 30/09/2026: the Menu Bez Glutenu register of the Polish coeliac association certifies the gluten-free menu and states that only gluten-free pizza is baked in the oven; gluten-free desserts and beer. The venue's website is offline: check with the restaurant that it is open.
