Nutrixe
Sushi Wesoła
Gluten-free menuMBG certifiedJapanese restaurant in Wesoła, a district of Warsaw: sushi, ramen and udon, with sets offered in a gluten-free version; tempura and regular soy sauce are used in the kitchen. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat-based soy sauce. Regular soy sauce contains wheat. Only certified tamari is exempt — a point often overlooked in Asian cuisine.
Hours
- Monday12:30 – 20:30
- Tuesday12:30 – 20:30
- Wednesday12:30 – 20:30
- Thursday12:30 – 20:30
- Friday12:30 – 20:30
- Saturday12:30 – 20:30
- Sunday12:30 – 20:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- MBG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 30/09/2026: the official website offers sets “also available in a gluten-free version” at ul. Wspólna 37A; the restaurant is listed in the Menu Bez Glutenu register of the Polish coeliac association, whose entry mentions suitable house-made sauces. Tempura and regular soy sauce in the same kitchen: risk of cross-contamination.
