Nutrixe
Ostoja Garden
Gluten-free menuMBG certifiedRestaurant in a complex with an aparthotel in Brody, near Kalwaria Zebrzydowska: Polish cuisine, pasta, pizzas and pierogi, with dishes for people with allergies; wheat flour in the kitchen. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday11:00 – 22:00
- Tuesday11:00 – 22:00
- Wednesday11:00 – 22:00
- Thursday11:00 – 22:00
- Friday11:00 – 23:00
- Saturday11:00 – 23:00
- Sunday11:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- MBG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 30/09/2026: the official website highlights “dishes for people with allergies” and displays the Menu Bez Glutenu logo; the venue is listed in the Menu Bez Glutenu register of the Polish coeliac society (Brody 677). Wheat pizzas, pasta and pierogi are prepared in the same kitchen: risk of cross-contamination.
