Nutrixe
Bakery · Christchurch
Totally Gluten Free Bakery
100% gluten-freeBakery in Sydenham (Christchurch): breads, cakes, pastries and pies, made in a workshop reserved for gluten-free production. Open every day.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 16:00
- Tuesday08:00 – 16:00
- Wednesday08:00 – 16:00
- Thursday08:00 – 16:00
- Friday08:00 – 16:00
- Saturday09:00 – 15:00
- Sunday09:00 – 15:00
- Closed today
290B Colombo Street, Sydenham, 8023, Christchurch
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the official website (home, About, Contact) announces “100% Gluten-Free” and a workshop used exclusively for gluten-free production, at 290B Colombo Street, open 7 days a week.
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