Nutrixe
Herba Gourmet
100% gluten-freeCounter at Christchurch's Riverside Market: breaded, fried, spiced or slow-cooked dishes served on different bases, advertised as gluten-free, sugar-free and dairy-free “by way of cooking”.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 18:00
- Tuesday11:00 – 18:00
- Wednesday11:00 – 18:00
- Thursday11:00 – 21:00
- Friday11:00 – 21:00
- Saturday11:00 – 21:00
- Sunday11:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the Riverside Market page about the counter states “All meals are completely gluten free”; the official website confirms the address at Riverside Market (96 Oxford Terrace), opening 7 days a week and a certification announced by the venue. Fried and breaded dishes: the kitchen is not described in more detail.
