Nutrixe
Bakery · Cambridge
Lang's Little Bakery
100% gluten-freeSmall bakery-café in Cambridge (Waikato) that presents itself as 100% gluten-free, with processes designed to prevent cross-contamination. Open Wednesday to Sunday.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday08:00 – 16:00
- Thursday08:00 – 16:00
- Friday08:00 – 16:00
- Saturday08:00 – 16:00
- Sunday08:00 – 16:00
- Closed today
21 Empire Street, Cambridge
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the official website states “100% gluten-free” and gives the address 21 Empire Street in Cambridge, open Wednesday to Sunday from 8:00 to 16:00.
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