Nutrixe
Hans im Glück - Amsterdam
Gluten-free menuNCV certifiedBurger restaurant on Rembrandtplein, with brioche, sourdough and multigrain buns and a gluten-free offer; mixed kitchen where wheat bread dominates. Risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday11:30 – 22:30
- Tuesday11:30 – 22:30
- Wednesday11:30 – 22:30
- Thursday11:30 – 22:30
- Friday11:30 – 23:00
- Saturday11:30 – 23:00
- Sunday11:30 – 22:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- NCV certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the register of the Zorgeloos Glutenvrij label of the Dutch coeliac society lists the restaurant with a labelled gluten-free menu; the restaurant's page confirms the address and opening hours, but neither the website nor the menu describes the gluten-free offer, the menu referring guests to staff for allergens. Mixed kitchen: risk of cross-contamination.
