Nutrixe
Atomiyosowaka Taisho
Wheat-free, uses oatsVegan patisserie in the Taishō district, the brand's original shop, entirely gluten-free: cookies, muffins and cakes made with rice flour, wheat-free. Oats on the menu (organic oat flakes in some recipes): poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Friday11:00 – 17:00
- Saturday11:00 – 18:00
- Sunday11:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website presents vegan, gluten-free cakes made with rice flour and describes an entirely vegan and gluten-free menu. Organic oats are among the ingredients.
