Nutrixe
Bakery · Hekinan
Bakeshop SolSol
100% gluten-freeRice-flour bread bakery in Hekinan, opened as a specialist shop to keep its production separate from any wheat kitchen. Breads without preservatives, sold until stocks run out.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday11:00 – 17:00
- Thursday11:00 – 17:00
- Friday11:00 – 17:00
- Saturday11:00 – 18:00
- Sunday11:00 – 18:00
- Closed today
三宅町1-82 サンレモン103, 447-0026, Hekinan
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 5, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the official website presents a bakery specialising in gluten-free rice bread, opened separately to keep its kitchen apart from that of wheat breads. The business does not write « 100 % » in so many words.
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