NutrixeLOLLA gelato
Gluten-free menuAIC certifiedArtisan gelato shop on Via Carlo Cattaneo in Viterbo: gelato, granitas, crêpes, cones and toppings are all made gluten-free. The caffetteria also sells regular wheat pastries alongside homemade gluten-free sweets: mixed shop, risk of cross-contamination at the counter.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday08:00 – 22:00
- Tuesday08:00 – 22:00
- Wednesday08:00 – 22:00
- Thursday08:00 – 22:00
- Friday08:00 – 22:00
- Saturday09:00 – 22:00
- Sunday09:30 – 20:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that all gelato, granitas, crêpes, cones and toppings are produced gluten-free, that the shop is AIC-certified for eating out, and that the Viterbo caffetteria serves regular cornetti and gluten-free sweets.
