Nutrixe
Pastry shop · Trieste
Pasticceria da Ily
100% gluten-freeAIC certifiedTrieste's only 100% gluten-free artisan workshop, certified by the AIC (Associazione Italiana Celiachia) and founded by a pastry chef who is herself celiac and has won an award for the best gluten-free cake in Friuli-Venezia Giulia. Sweet and savory items, with dairy-free and vegan options available.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:30 – 19:00
- Wednesday07:30 – 19:00
- Thursday07:30 – 19:00
- Friday07:30 – 19:00
- Saturday07:30 – 19:00
- Sunday08:30 – 13:00
- Closed today
Via S. Francesco D'Assisi, 34133, Trieste
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: pasticceriadaily.it, dovepasticcio.it. Highest confidence signal: AIC affiliation explicitly cited as the only certified dedicated workshop in Trieste, and an AIC award won.
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