Restaurant · Signa
Ristorante La Quercia di Castelletti
100% gluten-freeA fine-dining Tuscan restaurant set in a 17th-century historic residence in Signa, entirely gluten-free and claiming AIC certification. Homemade bread and pasta made from naturally gluten-free flours, top-quality Tuscan products, an indoor dining room, and an outdoor garden.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday19:30 – 22:00
- Wednesday19:30 – 22:00
- Thursday19:30 – 22:00
- Friday19:30 – 22:00
- Saturday19:30 – 22:00
- Sunday19:30 – 22:00
- Closed today
7 Via Castelletti, 50058, Signa
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via the official site ristorantelaquerciadicastelletti.it, and Vetrina Toscana.
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