Restaurant · Signa

Ristorante La Quercia di Castelletti

100% gluten-free

A fine-dining Tuscan restaurant set in a 17th-century historic residence in Signa, entirely gluten-free and claiming AIC certification. Homemade bread and pasta made from naturally gluten-free flours, top-quality Tuscan products, an indoor dining room, and an outdoor garden.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Tuesday19:30 – 22:00
  • Wednesday19:30 – 22:00
  • Thursday19:30 – 22:00
  • Friday19:30 – 22:00
  • Saturday19:30 – 22:00
  • Sunday19:30 – 22:00
4.7★ Google reviews442 reviews
7 Via Castelletti, 50058, Signa

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Confirmed via the official site ristorantelaquerciadicastelletti.it, and Vetrina Toscana.

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