NutrixeIl cantuccio di Felipe
100% gluten-freeAIC certifiedA restaurant on the banks of the Ticino that became 100% gluten-free in 2014 and joined the AIC network in 2015: the entire menu, including vegetarian and vegan options, is gluten-free, according to the restaurant.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday19:00 – 23:00
- Tuesday19:00 – 23:00
- Thursday19:00 – 23:00
- Friday19:00 – 23:00
- Saturday12:30 – 15:0019:00 – 00:00
- Sunday12:30 – 15:0019:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official site ilcantucciodifelipe.it explicitly states "Da dicembre 2014 il ristorante è 100% GLUTEN-FREE" (since December 2014 the restaurant has been 100% gluten-free) and its entry into the AIC network in July 2015, with the recurring statement "Tutti i nostri piatti sono 100% senza glutine" (all our dishes are 100% gluten-free).
