NutrixeRestaurant · Pesaro
RicCettario
100% gluten-freeArtisan workshop in Pesaro (Via Toscanini) producing exclusively gluten-free food: fresh pasta (tortellini, ravioli, lasagne, gnocchi, orecchiette), filled focaccia, tray pizza, pastries, fresh bread and daily dishes, to take away. Open Monday to Saturday.
No wheat, rye or barley flour ever enters the establishment.
Via Arturo Toscanini, 61122, Pesaro
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents "the exclusively gluten-free workshop" and lists fresh pasta, focaccia, pizza and pastries, all gluten-free.
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