NutrixeFast food · Noto
Putia del Coppo
100% gluten-freeThis small fried-food counter on Corso Vittorio Emanuele in Noto serves squid, shrimp, and vegetables fried and served in paper cones, using a rice-flour batter and a fryer 100% dedicated to gluten-free cooking.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:30 – 14:3019:00 – 22:30
- Tuesday19:00 – 22:30
- Wednesday11:30 – 14:3019:00 – 22:30
- Thursday11:30 – 14:3019:00 – 22:30
- Friday11:30 – 14:3019:00 – 22:30
- Saturday11:30 – 14:3019:00 – 22:30
- Sunday11:30 – 14:3019:00 – 22:30
- Closed today
Corso Vittorio Emanuele, 96017, Noto
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — An celiac community reviews: an entirely gluten-free establishment, certified rice and corn flours, no fryer shared with wheat-based products.
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