NutrixeBar Gelateria Paradiso
Gluten-free optionsArtisan ice-cream bar in Marina di Carrara (viale Colombo), open since 1987, with more than 36 flavours. It advertises preparations designed for people with coeliac disease, but it is a mixed business: cross-contamination is possible (cones, bar), ask at the counter.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday06:00 – 23:30
- Tuesday06:00 – 23:30
- Wednesday06:00 – 23:30
- Thursday06:00 – 23:30
- Friday06:00 – 23:30
- Saturday06:00 – 23:30
- Sunday06:00 – 23:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website gelateriaparadiso1987.it presents itself as "gelato per celiaci" and mentions "preparazioni appositamente studiate per celiachia e diabete", without describing a separate production area.
