NutrixeRestaurant · Mantua
La DolCeLia
100% gluten-freeAIC certifiedEntirely gluten-free pastry shop and café in central Mantua, founded by Lia, who has coeliac disease herself, blending Neapolitan and Mantuan traditions. Dairy-free, lactose-free and egg-free alternatives are always available.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:30 – 14:3016:30 – 19:00
- Wednesday07:30 – 14:3016:30 – 19:00
- Thursday07:30 – 14:3016:30 – 19:00
- Friday07:30 – 14:3016:30 – 19:00
- Saturday07:30 – 19:00
- Sunday08:00 – 14:30
- Closed today
Via Cesare Battisti, 46100, Mantova
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that all its products are gluten-free and that the founder, who has coeliac disease, chose a completely gluten-free offer; it also mentions membership of the AIC network.
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Nearby
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