NutrixeBakery · Lanciano
Il Bocconot
100% gluten-freeAn entirely gluten-free artisan workshop in Lanciano, specializing in the local bocconotto (a filled shortcrust pastry) offered in almond, chocolate, lemon, and other varieties.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:30 – 12:3015:30 – 19:00
- Wednesday08:30 – 12:3015:30 – 19:00
- Thursday08:30 – 12:3015:30 – 19:00
- Friday08:30 – 12:3015:30 – 19:00
- Saturday08:30 – 12:3015:30 – 19:00
- Sunday08:30 – 13:00
- Closed today
Contrada Torre Marino, 66034, Lanciano
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A public mention found explicitly describes the place as a "pastry workshop that is entirely gluten-free." No official website; limited but consistent Facebook/Instagram presence matching the given address.
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Nearby
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