NutrixeGOLOSITA’ SENZA GLUTINE
100% gluten-freeA 100% gluten-free workshop and shop in Lanciano, making bread, pastries, fresh pasta, and pizza with no parallel gluten-containing production line.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 13:0016:30 – 19:30
- Tuesday08:00 – 13:0016:30 – 19:30
- Wednesday08:00 – 13:0016:30 – 19:30
- Thursday08:00 – 13:0016:30 – 19:30
- Friday08:00 – 13:0016:30 – 19:30
- Saturday08:00 – 13:0016:30 – 19:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official site golositasenzaglutine.it is explicit: 'non vi è una doppia produzione: producono e confezionano solo e soltanto alimenti senza glutine' ('there is no double production line: they make and package only gluten-free foods') and 'non ci sono mai state, non ci sono, e non ci saranno mai linee parallele o compresenti di prodotti con e senza glutine' ('there have never been, are not, and will never be parallel or coexisting lines of gluten and gluten-free products').
