Nutrixe
Bakery · Filattiera
Ep Gluten free
100% gluten-freeEp Gluten Free, in Filattiera, is a 100% gluten-free bakery specializing in focaccia, muffins, cookies, fresh pasta, and gnocchi, including versions typical of the Lunigiana region. A favorite among both local and visiting members of the celiac community.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:30 – 13:30
- Wednesday09:30 – 13:30
- Thursday09:30 – 13:30
- Friday09:30 – 13:30
- Saturday09:30 – 13:30
- Sunday09:30 – 13:00
- Closed today
Via Ponte Nazionale, 54023, Filattiera
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The business name makes it explicit. Confirmed by celiac community reviews.
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Nearby
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