NutrixeBakery · Ferrara
Capricci senza glutine
100% gluten-freeThis Ferrara bakery and patisserie, listed in the regional register of establishments notified for the production and serving of gluten-free food, offers homemade bread, pastries and fresh pasta, sweet and savoury, exclusively gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:30 – 15:00
- Tuesday07:30 – 15:00
- Wednesday07:30 – 15:00
- Thursday07:30 – 15:00
- Friday07:30 – 15:00
- Saturday07:30 – 15:00
- Closed today
Via Ludwig Van Beethoven, 44124, Ferrara
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official register of the Emilia-Romagna region confirms a dedicated establishment.
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