Nutrixe
Gelateria Batoni
Gluten-free menuThis gelateria on Piazza Gramsci makes ice cream with specific gluten-free flour blends, popular with celiac customers, but nothing indicates a fully dedicated lab separate from the rest of production.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday10:00 – 00:00
- Tuesday10:00 – 00:00
- Wednesday10:00 – 00:00
- Thursday10:00 – 00:00
- Friday10:00 – 00:00
- Saturday10:00 – 00:00
- Sunday11:00 – 00:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Instagram mention of "gluten-free products made with our own blends." No AIC certification or evidence of a fully dedicated lab: classified as gf_menu.
