NutrixePastry shop · Sulzbach/Saar
BERTHA'S – Manufaktur für glutenfreie Pâtisserien
100% gluten-freeBERTHA'S is an artisanal manufacturer of 100% gluten-free pastries and baking mixes, born from family recipes reworked by Snjezana Häusler. The products, also available lower in sugar and sometimes vegan, can be picked up at the small showroom in Sulzbach or ordered online with delivery throughout Germany.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 16:00
- Tuesday09:00 – 16:00
- Wednesday09:00 – 16:00
- Thursday09:00 – 16:00
- Friday09:00 – 16:00
- Closed today
25 Bahnhofstraße, 66280, Sulzbach/Saar
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official site berthas-glutenfrei.de, Saaris.de, FoodCoop Saar, confirming a facility dedicated exclusively to gluten-free pastries with a physical pickup point in Sulzbach/Saar.
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