Nutrixe
Tacolega
100% gluten-freeOn Berliner Platz in Stuttgart, Tacolega serves Mexican street food from an entirely gluten-free kitchen: meat or vegan tacos, quesadillas and nachos with salsas and guacamole, plus a tequila, mezcal and cocktail bar. The restaurant states that its kitchen has been checked by the Deutsche Zöliakie-Gesellschaft.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday04:30 – 23:00
- Tuesday04:30 – 23:00
- Wednesday04:30 – 23:00
- Thursday04:30 – 23:00
- Friday04:30 – 23:00
- Saturday04:30 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the Food & Drinks page of the official website states « Unsere Küche ist komplett glutenfrei » (our kitchen is completely gluten-free) and that the venue has been checked by the Deutsche Zöliakie-Gesellschaft.
