NutrixeGlutenfrei Geniessen
Wheat-free, uses oatsWarehouse shop selling exclusively gluten-free products in Sauerlach, south of Munich, with around 1,600 items plus fresh bread and pastries to pre-order, open Monday to Friday. In-store sales and shipping across Germany. Gluten-free oat products on the shelves: some people with coeliac disease do not tolerate oats well.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday09:00 – 16:00
- Tuesday09:00 – 16:00
- Wednesday09:00 – 16:00
- Thursday09:00 – 16:00
- Friday09:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that the Sauerlach shop offers around 1,600 gluten-free products on site and that all of its foods are checked gluten-free; the catalogue includes gluten-free oat bread.
