NutrixeRestaurant · Friedrichshafen
glutenfreie Bäckerei - Konditorei - grünesKorn
100% gluten-freeFriday morning market stall (Adenauerplatz, by the fountain) of the grünesKorn craft bakery from Weingarten, which bakes exclusively gluten-free. Sourdough breads, rolls and sweet bakes without wheat starch, made from flours milled in-house and mostly organic.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Friday07:00 – 13:00
- Closed today
1 Adenauerplatz, 88045, Friedrichshafen
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that the bakery bakes exclusively gluten-free and without wheat starch; its markets page lists the Friedrichshafen stall on Fridays from 7:00 to 12:30 on Adenauerplatz.
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